NEXT POP-UP: SUNDAY FEB 7th
300 COLLEGE ST, TORONTO
After spending 12+ hours in the smoker, engulfed in the flavours of North Bay, Ontario Oak, our beloved brisket graduates to its true calling, a part of a beautiful mouthwatering sandwich:
An ode to one of Ontario's tallest, and most iconic landforms.
1/3lb of brisket topped with house made pickles and mustard sauce on a brioche bun.
FOOD FIGHT! There's no doubt that this would do some damage in a mess-hall showdown, but if I were you, I'd eat this tasty sandy.
1/3lb of brisket topped with our house made creamy coleslaw and zesty apple barbecue sauce on a brioche bun.
Yes, we said smoked fries. The fries start off in the smoker and then we immediately fry them to lock in that smokey flavour.
Creamy house made coleslaw with cabbage and carrot.
A camp classic with a twist. Whoever came up with maple beans is a genius. Kudos to you, maple bean inventor.
For your sweet tooth, a campfire staple. Gooey ooey melted marshmallow and chocolate between two graham crackers. Comes with two.
300 College St, Toronto, Ontario
Open every Sunday:
1:30pm – Sold out